• oil for frying
• 6 slices thick bread
• 1 teas salt
• 6 eggs

Method

• Cooking Time about 15-20 minutes
• Put oil in camp oven and heat. Cut centres from the bread using a scone cutter or doughnut cutter, keep for croutons. Place prepared bread in oven. Break an egg and drop it in the hole of the bread. Also fry the centres of bread. Keep turning the bread until it is a nice brown then lift out and do the rest the same way. Add a little more oil if needed.

• 170 Gramm butter
• 120 Gramm castor sugar
• 2 eggs
• 2 cups S.R flour

Method

• Cooking time 20 minutes
• Mix butter and sugar. Add eggs and then the flour sifted. Knead mixture. It will be fairly hard to handle. Roll out and add what you want :-) Bake in moderate oven for about 20 minutes.

• 1 kangaroo leg
• 1 thin green peas
• 1 onion
• 1 sheeps kidney (if y want)
• 1 teas mint parsley
• 1 dessertspoon butter

The sauce:

• 1 slice bread per person
• 1 tbls. butter
• 1 cup of milk
• salt and pepper

Method

• Cooking time 2 - 3 hours
• Bone kangaroo leg. Mix all ingredients of suffing together, stuff into pocket of kangaroo leg and skewer or sew up. Cook until tender, about 2 hours. Keep the oven hot and sizzling all the time. To make the bread sauce cut crust from bread. Melt the butter in camp oven and add bread cut into small squares. Now add milk, salt and pepper and let boil until thick. Serve kangaroo leg with bread souce and a goog bottle of wine.